Food

Happy St. Patrick’s Day

My hat is off to the Irish, who personify the “We shall overcome” spirit. They’re tough, friendly, and generous. Not perfect, but I expect they’ll keep at it until they are!

We had our Irish dinner last night.  Not the chicken I had planned – we switched that out for a long walk. But we had the soda bread I made, along with some Irish cheese and a lovely green broccoli soup.

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