Happy Day – friends coming for dinner. I’m going to serve a shrimp ceviche with tortilla chips for starters, along with a fruity white wine. Dinner will be Margarita Chicken, with Cilantro Brown Rice and green beans. Sangria or ice tea for beverages. Dessert is cherry pie and vanilla ice cream. And coffee. Decaf.
I love to cook. It’s all homemade and it’s all organic. Gluten-free, too, since one of the guests is in that category. Actually, the only concession I had to make was to find gluten-free flour for the pie crust. Easily done.
What’s not easily done is that I must clean my house. Hate doing it, but love it when it’s done. I’m off…
Marlene Dotterer 